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Citronkaka

Glutenfri mjuk citronkaka
Den här mjuka kakan med citron passar perfekt när man vill baka något snabbt och lätt. Receptet är naturligt glutenfritt och äggfritt. Välj även mjölkfria mejeriprodukter och sockerfri sötning så passar kakan de allra flesta.
Cuisine Annas Mjukismix
Cook Time 45 minutes
Servings 8 bitar
Author Anna Winér

Ingredients

  • 75 g smör*
  • 1 dl socker*
  • 1 dl mjölk*
  • 1,5 msk citronsaft
  • 110 g Annas mjukismix

Topping:

  • vispbar grädde*
  • bär

*Välj växtbaserade, sockerfria eller klassiska ingredienser efter behov.

Instructions

  • Vispa smör och socker vitt och fluffigt.
  • Tillsätt övriga ingredienser och rör ihop till en tjock smet. Använd en stavmixer.
  • Bred ut smeten i en form klädd med bakplåtspapper som är ca 17-18 cm i diameter.
  • Grädda mitt i ugnen på 175 grader i ca 25-30 minuter. Låt kakan svalna i formen innan servering.
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