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Granola

Hemgjord glutenfri granola
Den här krispiga granolan passar perfekt till frukost men även som topping på glass! Välj sockerfritt socker och växtbaseart smör så blir granolan både vegansk och utan tillsatt socker.
Cuisine Annas Basmix
Cook Time 20 minutes
Servings 1 sats
Author Anna Winér

Ingredients

  • 350 g Annas basmix
  • 4 msk socker*
  • 200 g smör*

*Välj växtbaserade, sockerfria eller klassiska ingredienser efter behov.

Instructions

  • Blanda mjölmix, socker och smör till en smuldeg i en matberedare.
  • Fördela smuldegen över en plåt med bakplåtspapper.
  • Grädda i mitten av ugnen på 225 grader i ca 10 minuter. Håll uppsikt!
  • Låt svalna, bryt i bitar och blanda eventuellt med valfri nötter, frön eller torkad frukt och bär.
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