We value your privacy

We use cookies to enhance your browsing experience, serve personalized ads or content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.

Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Alltid Aktiv

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Ljusa frallor

Frasiga glutenfria frallor
De här enkla frallorna blir krispiga på utsidan och både luftiga, fluffiga och saftiga på insidan. Receptet är både glutenfritt, mjölkfritt, äggfritt och utan tillsatt socker.
Cuisine Annas Basmix
Cook Time 2 hours
Servings 10 frallor
Author Anna Winér

Ingredients

  • 350 g Annas basmix
  • 2,5 tsk psylliumhusk
  • 1 tsk salt
  • 40 g jäst
  • 3,5 dl vatten (37 grader)
  • 2,5 msk rapsolja

Instructions

  • Blanda de torra ingredienserna i en skål.
  • Rör ut jästen i en bunke med vattnet och oljan.
  • Tillsätt de torra ingredienserna och knåda degen med degkrokar i minst 5 minuter.
  • Använd två skedar eller fuktade händer och klicka ut degen till frallor på en plåt med bakplåtspapper.
  • Låt frallorna jäsa övertäckta med plastfolie och bakduk i 30-40 minuter.
  • Grädda i nedre delen av ugnen på 225 grader i ca 25 minuter.
  • Låt svalna helt på galler under bakduk.
Print Recipe