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Mjuk pepparkaka

Snabb och enkel glutenfri pepparkaka
En saftig mjuk pepparkaka som både är naturligt glutenfri och äggfri. Kakan går bra att frysa och är väldigt enkel att baka. Välj gärna mjölkfria mejeriprodukter och sockerfri sötning så passar den de allra flesta.
Cuisine Annas Mjukismix
Cook Time 45 minutes
Servings 8 bitar
Author Anna Winér

Ingredients

  • 75 g smör*
  • 1 dl socker*
  • 1,25 dl mjölk*
  • 110 g Annas mjukismix
  • 1 msk pepparkakskrydda

*Välj växtbaserade, sockerfria eller klassiska ingredienser efter behov.

Instructions

  • Vispa smör och socker vitt och fluffigt.
  • Tillsätt övriga ingredienser och rör ihop till en tjock smet. Använd en stavmixer.
  • Bred ut smeten i en form klädd med bakplåtspapper som är ca 17-18 cm i diameter.
  • Grädda mitt i ugnen på 175 grader i ca 25-30 minuter. Låt kakan svalna i formen innan servering.
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