We value your privacy

We use cookies to enhance your browsing experience, serve personalized ads or content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.

Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Alltid Aktiv

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Pajdeg

Enkel pajdeg på 3 ingredienser
Paj är alltid en god idé! Här kommer ett riktigt smidigt recept på en glutenfri matpaj som även är mjölkfri, äggfri mm om du väljer växtbaserat mafett.
Cuisine Annas Basmix
Cook Time 1 hour 30 minutes
Servings 3 pajbotten
Author Anna Winér

Ingredients

  • 350 g Annas basmix
  • 440 g smör*
  • 6 msk vatten (kallt)

*Välj växtbaserat smör eller klassiskt efter behov.

Instructions

  • Finfördela matfettet i mjölmixen, tillsätt vatten och blanda ihop hastigt. Låt degen vila i kylen i minst 1 timme.
  • Tryck ut degen i tre smorda formar eller en långpanna.
  • Förgrädda skalet på 200 grader i ca 10-20 minuter (beroende på tjocklek och storlek) innan du häller i valfri fyllning och gräddar på nytt.
Print Recipe