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Pannkaksswiss

Pannkaksdessert med extra allt
Varva minipannkakor med grädde, sylt och bär och sen har du en riktigt smarrig dessert eller mellanmål. De här pannkakorna är både glutenfria, utan tillsatt socker och veganska om du väljer växtbaserad yoghurt.
Cuisine Annas Mellismix
Cook Time 20 minutes
Servings 4 port
Author Anna Winér

Ingredients

  • 350 g Annas mellismix
  • 0,75 dl olja
  • 3 dl yoghurt*
  • 1,5 dl socker*
  • smör* (till stekning)

Servering

  • Grädde*
  • Bär
  • Sylt*

*Välj växtbaserade, sockerfria eller klassiska ingredienser efter behov.

Instructions

  • Rör samman ingredienserna till en slät och riktigt tjock smet.
  • Klicka upp och platta ut smeten till små puckar i en stekpanna på medelvärme. Använder du en teflonpanna behövs inget matfett men i gjutjärn kan det behövas.
  • Grädda i några minuter tills puckarna har fått fin färg på undersidan. Vänd dem sedan om och stek några minuter till.
  • Varva plättarna i glas med exempelvis grädde och bär.
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