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Rustika rutor

Glutenfria frallor på 45 minuter
De här rustika frallorna med brödkryddor är både enkla och snabba att baka på bara 4 ingredienser. Välj växtbaserad yoghurt och sockerfri sirap så blir bröden både glutenfria, mjölkfria/veganska och utan tillsatt socker.
Cuisine Annas Brödmix
Cook Time 45 minutes
Servings 10 frallor
Author Anna Winér

Ingredients

  • 350 g Annas brödmix
  • 1,5 msk brödkryddor
  • 4 dl yoghurt*
  • 3 msk sirap*

*Välj växtbaserade, sockerfria eller klassiska ingredienser efter behov.

Instructions

  • Blanda alla ingredienser i en bunke till en lös deg.
  • Klicka upp degen till frallor på en plåt med bakplåtspapper. Jämna till dem med en fuktad sked eller hand.
  • Grädde i nedre delen av ugnen på 175 grader i ca 25-30 minuter.
  • Låt frallorna svalna helt på galler.
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