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Saffranspannkakor

Glutenfria saffranspannkakor
Jul, sommar, vår eller höst. Saffranspannkakor är en fullträff oavsett årstid. Dessa är dessutom både glutenfria, växtbaserade (äggfria, mjölkfria mm) och utan tillsatt socker om du väljer växtbaserat smör och sockerfri sötning som ersätter socker 1:1.
Cuisine Annas Basmix
Cook Time 20 minutes
Servings 20 pannkakor
Author Anna Winér

Ingredients

  • 350 g Annas basmix
  • 2 tsk bakpulver
  • 6 msk olja
  • 12 dl vatten
  • 2 msk socker*
  • 1 tsk salt
  • 1 nypa saffran

*Välj växtbaserade, sockerfria eller klassiska ingredienser efter behov.

Instructions

  • Mät upp alla ingredienser i en skål och mixa till en slät smet. Låt gärna smeten vila en stund.
  • Grädda pannkakorna i en stekpanna på medelhög värme. Luta pannan åt olika håll så att smeten flyter ut ordentligt. Använder du en teflonpanna behövs inget matfett men i gjutjärn kan det behövas.
  • Grädda tills pannkakan är lite krispiga i kanterna och har fått fin färg på undersidan. Ha tålamod! Vänd sedan pannkakan och stek någon minut till.
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