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Pizzadeg

Snabb glutenfri pizza
På endast 4 ingredienser trollar du fram den här smarta pizzadegen som både är glutenfri, växtbaserad (om du väljer mjölkfri yoghurt) och utan tillsatt socker!
Cuisine Annas Basmix
Cook Time 30 minutes
Servings 2 pizzor
Author Anna Winér

Ingredients

  • 350 g Annas basmix
  • 2 tsk bakpulver
  • 4 dl yoghurt*
  • 0,5 tsk salt

*Välj växtbaserade, sockerfria eller klassiska ingredienser efter behov.

Instructions

  • Värm ugnen till 225 grader och sätt in en tom plåt i ugnen.
  • Blanda ihop alla ingredienser i en bunke till en kladdig deg.
  • Tryck eller kavla ut degen tunt mellan två fuktade eller inoljade bakplåtspapper. Välj om du vill göra två tunna pizzor på två plåtar eller en lite tjockare.
  • Toppa pizzan med valfri fyllning.
  • Dra över pizzan med bakplåtspappret på den varma plåten. Grädda i nedre delen av ugnen på 225 grader i ca 25 minuter.
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